Mace has a flavor that is quickly natural to anybody, yet is hard to segregate. Mace flavor is, truth be told, the sensitive membrane that develops around the nutmeg. It contains similar sweet-smelling oils as nutmeg however in various extents making its taste more fragile. Its most prominent quality is its capacity to unite flavors: mace joins unique flavors.

Mace is an ideal poultry zest and is great in sweets, for example, carrot cake. It’s an incredible treat zest as a rule, and is found in older style doughnuts. We favor fragile mace over nutmeg in many zest mixes.