Black pepper, Piper nigrum is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The color variants derive from different stages of harvesting and different processing methods. Sri Lankan pepper is said to have a higher Piperine content, which gives it a superior quality and pungency. CHAGROW EXPORTERS brings to you cautiously handpicked peppercorns from the adaptable soils in Southern Sri Lanka which are handled and stuffed flawlessly.